Breakfast meal planning for the week. Sausage and egg biscuits. I love this biscuit recipe. It’s not quite as bad for you as a typical biscuit. And I used turkey sausage to cut down on fat. So they’re kinda healthy? 😀 I’ve got them wrapped up and ready to heat and go. #mealplanning #breakfastismyfavorite #kindahealthy

Thinking of repurposing polenta from last night into a crust for quiche. I’m thinking of just pressing it into a tart pan and baking it a bit before adding the egg, spinach, asparagus, caramelized onion, garlic, and parmesan filling. I feel like that will work? Anyone made a polenta crust before? Any tips? #cooking #breakfastismyfavorite