I mashed to high in my homebrew. Going to ad #Brettanomyces claussenii to my stout. Currently 1051. Expect it to go down to FG1030. OG 1123. Mixing Eitrheim #kveik and Brett. Interesting. #beerbrewing #brewing only the complex sugars left. My aim is that the brett wil stop around 12,5% alcohol due to intolerance.