· @schlupf
21 followers · 167 posts · Server norden.social

is nearly over. Time for an "Ausschlag-Halbe"!

#brewday #cheers #beer #homebrewing #hobbybrauer

Last updated 1 year ago

· @schlupf
21 followers · 166 posts · Server norden.social

Thick mash coming to a boil is always a thing of beauty 😍

#brewday #homebrewing #hobbybrauer #beer

Last updated 1 year ago

Carl A. Myrland · @cmyrland
853 followers · 961 posts · Server tutoteket.no

12/ done!

So I boiled the second runoff down to 6 L, which should give an OG of ~1050.

Pitched some Stalljen kveik straight from the freezer.

Now both worts are placed safely in the basement.

Next up: Lag phase the next couple of hours, where nothing very interesting happens. Tomorrow I expect full krausen by late afternoon, and finished fermentation by Tuesday or Wednesday.

#brewday #olheimen #traditionalbrewing #kveik #norwegian #ale #beersofmastodon #juniper #allheimen #Norsktut

Last updated 1 year ago

Carl A. Myrland · @cmyrland
853 followers · 961 posts · Server tutoteket.no

11/ Kveik pitched, some fun

So with an OG of ca 1060 (a bit lower than I wanted, possibly due to old malts), the kveik was pitched and fermentor put into the fermentation cabinet.

There was still some water and sugars left in the lauter tun, so I sparged some more and ran off another 10 L thin wort. I'm currently boiling it down to increase gravity. Lets see how it turns out..

#olheimen #traditionalbrewing #kveik #norwegian #ale #beersofmastodon #juniper #allheimen #Norsktut #brewday

Last updated 1 year ago

Carl A. Myrland · @cmyrland
853 followers · 953 posts · Server tutoteket.no

10/ Runoff, chill out

While approaching the 15 litre mark, we can take a look at how the kveik is doing (alive and kicking, baby!) and the really magical colour of the juniper infusion.

#olheimen #traditionalbrewing #kveik #norwegian #ale #beersofmastodon #juniper #allheimen #Norsktut #brewday

Last updated 1 year ago

Carl A. Myrland · @cmyrland
853 followers · 953 posts · Server tutoteket.no

9/ Runoff

Transferring the wort from the lauter tun to my fermentor. A slow drizzle is needed for cooling the wort and providing enough oxygen for the yeast.

The hops I'm running the wort through, and the two fistfuls of hops I added to the lauter tun, is the only hops added to this beer.

#olheimen #traditionalbrewing #kveik #norwegian #ale #beersofmastodon #juniper #allheimen #Norsktut #brewday

Last updated 1 year ago

Carl A. Myrland · @cmyrland
853 followers · 951 posts · Server tutoteket.no

8/ Sugar, baby. And company!

So it seems there is some sugar present. The wort is very sweet at the moment.

And while boiling my cooler (because I forgot earlier), I suddenly got some company. I'm not complaining!

#olheimen #traditionalbrewing #kveik #norwegian #ale #beersofmastodon #juniper #allheimen #Norsktut #brewday

Last updated 1 year ago

Carl A. Myrland · @cmyrland
853 followers · 951 posts · Server tutoteket.no

7/ Preparing the kveik

While transferring the mash, I also took some wort, cooled it down to ~35°C and added a pinch of Otterdal kveik, so that the yeast is awake and ready to go as soon as I pitch it to the main wort in a little while.

(Also a few pics from the sirculation from post 6)

#olheimen #traditionalbrewing #kveik #norwegian #ale #beersofmastodon #juniper #allheimen #Norsktut #brewday

Last updated 1 year ago

Carl A. Myrland · @cmyrland
853 followers · 951 posts · Server tutoteket.no

6/ Transferring mash to lauter tun.

The used juniper is put in the bottom of the lauter tun to act as a filter. I threw in some hops, and then moved the mash over. I also added some more juniper infusion, and sirculated the wort a few times to make the mash set. In the beginning I got lots of juniper needles and grain fragments, but after a while the wort came out pure. Now we wait.

#olheimen #traditionalbrewing #kveik #norwegian #ale #beersofmastodon #juniper #allheimen #Norsktut #brewday

Last updated 1 year ago

Carl A. Myrland · @cmyrland
853 followers · 951 posts · Server tutoteket.no

5/ Mash in.

Well, fuck. I somehow missed my mash in temperature, so now I'm starting out at 68-69°C instead of 74°C. This means more fermentable sugars, which means more alcohol and less sweetness in the beer - and not just a little, at that. Oh well. I guess I need to be more aggressive when mashing in using this setup.

Time for some cleaning and tidying up around here.

#olheimen #traditionalbrewing #kveik #norwegian #ale #beersofmastodon #juniper #allheimen #Norsktut #brewday

Last updated 1 year ago

Carl A. Myrland · @cmyrland
853 followers · 951 posts · Server tutoteket.no

4/ Time for some . Shoutout to the magnificent dritidet.myspreadshop.no/ for their excellent cups, mugs, tshirts, stickers for those of us who just can't be bothered.

#coffee #olheimen #traditionalbrewing #kveik #norwegian #ale #beersofmastodon #juniper #allheimen #Norsktut #brewday

Last updated 1 year ago

Carl A. Myrland · @cmyrland
852 followers · 944 posts · Server tutoteket.no

3/ The Juniper Infusion

So just checking in on the juniper infusion. Nice greenish-yellowy colour, and the smell is sooo good.

I'll give it a few more minutes still though. Getting ready to mash in..

#olheimen #traditionalbrewing #kveik #norwegian #ale #beersofmastodon #juniper #allheimen #Norsktut #brewday

Last updated 1 year ago

Carl A. Myrland · @cmyrland
852 followers · 943 posts · Server tutoteket.no

2/ No malts, no ale.

I'm emptying the various bags and boxes in my basement, so these malts are old - I have no idea how much sugar they'll give me, or if the beer will turn out drinkable at all. The grains taste okay though, so I'm hopeful.

I'll mash in about 9 kgs of malt with approx 24 L of juniper infusion in about 30 minutes.

#olheimen #traditionalbrewing #kveik #norwegian #ale #beersofmastodon #juniper #allheimen #Norsktut #brewday

Last updated 1 year ago

Carl A. Myrland · @cmyrland
852 followers · 943 posts · Server tutoteket.no

So! 🧵

1/
Juniper infusion! The water got a bit hot while I was away picking the juniper branches, so I'm steeping them at around 90°C. Normally I would add them at around 75°C. Oh well, I'll leave it for about an hour.

(In an attempt to remove as many bugs, twigs and other stuff I don't want in my infusion, I shook each branch quite hard, and now my hand is paying the price. Yowch.)

#kveik #norwegian #ale #allheimen #Norsktut #brewday #olheimen #traditionalbrewing #beersofmastodon #juniper

Last updated 1 year ago

Jonnyactionpnts · @PastInPrint
55 followers · 268 posts · Server mas.to

Here we are at boil termination

#brewday #neipa #homebrew

Last updated 1 year ago

Stuve · @stuve
151 followers · 329 posts · Server todon.nl

Hoy hacemos cerveza! 80 litros de una session IPA para pasar el verano

#ipa #cerveza #brewday

Last updated 1 year ago

Jonnyactionpnts · @PastInPrint
52 followers · 239 posts · Server mas.to

Blue Moon clone boiling… start the clock!

#homebrew #brewday

Last updated 1 year ago

Jonnyactionpnts · @PastInPrint
52 followers · 228 posts · Server mas.to
Tayo 🇺🇦 · @Tay0
1379 followers · 302 posts · Server fosstodon.org


Drinking a Pegasus City Texikaner Black Lager while I brew beer. Good stuff, Maynard!

#tootyourbrew #brewday

Last updated 1 year ago

Darren Jones · @Jones
36 followers · 55 posts · Server mastodon.scot

today; probably the last dark beer I’ll do before starting on the ’s etc as spring approaches 😁 kit doing the job admirably. Nice to sup on a previous brew whilst making a new batch 😋🍺

#homebrewing #Grainfather #ipa #brewday

Last updated 1 year ago