Did you see this question about decoction mash equipment on the ProBrewer Discussion Board?

"We have 10 HL system. One of our recipes needs decoction mash. As grain volume is around 500 lbs. We are not sure how to pule 1/3rd of mash and boil it..."

Anyone have an answer? Here's the link to this question 👇

https://discussions.probrewer.com/forum/probrewer-message-board/brewery-operations/equipment-q-a-sponsored-by-standard-kegs/319784-decoction-mash-equipment

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ATTN SUPPLIERS: Are you registered on the Allied Trade Directory? It's free and gets you 1.5x the visibility. Claim your profile and register your company here: https://www.probrewer.com/companies/

#craftbrewery #breweryequipment #craftbeer