End results were pretty good. #bbq #brisket #yummy

First time trying out #mustard as a seasoning binder for the #SousVide #brisket. It seems to disappear completely after it's cooked as in no taste at all per teh internets, although they were all doing it in a smoker. To be verified.

#brisket is served

#food #smokedmeats

#Brisket, in the smoker and ready to wrap after ~4 hrs. Can't wait for dinner! #foodporn

18 hours of work. It was worth it. #bbq #brisket #cooking

After nine hours of smoke…to be continued tomorrow. Low and slow in the oven for dinner. #bbq #brisket #cooking #meatermade

7 hours in. Still in the stall. Smells amazing. #bbq #meatermade #cooking #brisket

Three hours in. Time to start spraying with an apple cider and maple syrup mix! #bbq #brisket #cooking

My weekend project. #bbq #brisket #cooking

Us Texans take our brisket very seriously! 😂 #shorts #reaction #brisket

https://youtube.com/shorts/HSM8OELn5Dg?feature=share

Tired Texan BBQ explores the art of cooking brisket in their latest post - 'Can You Overcook Brisket?' Whether you're a seasoned pitmaster or a beginner in barbecue, this informative piece is a must-read for anyone looking to perfect their brisket game. #Brisket #BBQ #CookingTips #Foodie #FoodBlog #grilling
https://tiredtexanbbq.com/blog/can-you-overcook-brisket/

Aje Cafe explores the art of cooking brisket in their latest post - 'Can You Overcook Brisket?' Whether you're a seasoned pitmaster or a beginner in barbecue, this informative piece is a must-read for anyone looking to perfect their brisket game. #AjeCafeBlog #Brisket #BBQ #CookingTips #Foodie #FoodBlog #grilling
https://tiredtexanbbq.com/blog/can-you-overcook-brisket/

Hash and eggs with leftover point brisket. My first time to ever cook hash and eggs with mushrooms.

Our shared Memorial Day brunch.

#CookWithWes #brisket

Quadrupled the recipe this time around. Gave one sampler jar to the neighbor 👍. Need to make more ground red pepper seasoning for the next batch. #brisket

Likely the best brisket I have ever made or eaten. Definitely on par or superior to every other brisket I’ve had in my life, and that includes Blacks BBQ in Austin and Jon G’s in Peachland, NC. Those are my “high bar” experiences for restaurant-served brisket.

It is remarkable that it is possible to make food like this at home. #CookWithWes #BBQ #brisket

165° after 7 hours on the smoke at 225°, I put this brisket on at 11:30 PM last night before bed. Wrapping in foil now, in five hours this 11 pounder should be at 205° internal and perfect. I’ll let it rest about five hours before dinner tonight.

For me, this is a wonderful ingredient for a perfect weekend and Saturday.

#BBQlife #CookWithWes #brisket #smoker

This is the way. On my Old Country BBQ Pit

#meatcraft #brisket #texas #OldCountryBBQPit

Tired Texan BBQ's latest post on social media delves into the important topic of "What Temp To Pull Brisket". Perfect for BBQ enthusiasts and those looking to up their meat game, this informative content is a must-read for anyone seeking juicy, flavorful brisket. Don't miss out on Tired Texan BBQ's expert tips and tricks! #BBQ #Brisket #TiredTexanBBQ
Link: https://tiredtexanbbq.com/blog/what-temp-to-pull-brisket/

Turkey Burgers with Zucchini from North End Nosh. Get a head start on summer with these moist, tasty burgers using turkey as a pleasant alternative to beef. Cumin and cayenne add more zip, and a tzatziki sauce complements the flavours well.
https://northendnosh.weebly.com/turkey-burgers-with-zucchini.html
Delicious Moroccan-style brisket for Passover seders: https://northendnosh.weebly.com/moroccan-brisket-with-dried-fruit-and-olives.html #brisket
#turkeyburger #groundturkey #passover

After sitting all night in a cooler, wrapped in towels, this is the end result. Not too shabby. And a heck of a smoke ring to boot. #Brisket #FoodPorn