When I walk out of Bin Inn I feel like I’m robbing the place.

Bags full of beans, lentils, flours and spices for a few bucks.

#bulkfoods

I never posted an #introduction after migrating a couple weeks ago, so here goes:

I’m a home cook, amateur #foodhistory and #ecology/#sustainability researcher, and nascent blogger (URL in profile) interested in #vegan cooking and #bioregional/#local cuisines, as well as #rawfood, #fermentation, #foraging, #staplefoods, #bulkfoods, and #zerowaste. Also curious about how food culture gets mediated through print, digital, and manuscript mediums. However, my interests (+ideals) exceed my reality!