I’ve been baking for a long time, most of my life.
Decided the morning of our eldest’s fifth birthday was the perfect time to try fondant for the first time.
Long story short, I’m not known for my excellent choices.
I can't look at Cakewrecksㅤ.ㅤcom any more. The madness and torture to 'produce' the eggs and milk comes to mind far more powerfully than what the cake looks like in the end. Sunday sweets, whatever, it's all one big wreck. #cakewrecks