"Were you truly wafted here from paradise?"
Alessandra AmbrĆ³sio, Charles Melton, Luke Evans attend Campari Discover Red at Festival de Cannes
https://lucire.com/insider/20230521/alessandra-ambrosio-charles-melton-luke-evans-attend-campari-discover-red-at-festival-de-cannes/ #FestivaldeCannes #Cannes #CannesFilmFestival #France #celebrity #Campari #AlessandraAmbrosio #AlessandraAmbrĆ³sio #LukeEvans #CharlesMelton
#festivaldecannes #cannes #cannesfilmfestival #France #celebrity #campari #alessandraambrosio #lukeevans #charlesmelton
ChamPino
- 1 ounce #Campari
- 1 1/4 ounce sweet vermouth
- 2 ounces #champagne
Garnish: Two Lemon twists (coat/cover)
Shake Campari and sweet vermouth with ice. Strain into a #cocktail glass and top with champagne.
By: Audrey Saunders, 2000 (Beacon Restaurant)
The lemon twists are important for this drink. Squeeze one before the drink is poured (coat), and the second after the drink is poured (cover) and use this second peel to rim the edge of the glass.
#cocktailoftheweek #campari #champagne #cocktail #mixology
Jungle Bird this evening. My personal spec is:
1 oz Coruba
1/2 oz Hamilton Jamaican Pot Still Black
1/2 oz Plantation O.F.T.D.
1-1/2 oz pineapple juice
3/4 oz Campari
1/2 oz cinnamon syrup
1/2 oz lime juice
#rum #cocktail #cocktails #campari
Garibaldi at my neighbourhood cocktail bar: #Campari, freshly squeezed fluffy orange juice and a dash of #Absinthe.
Totally delicious.
#campari #absinthe #cocktails #bittersweet
#Negroni and a few antipasti for the #Aperitivo hour.
My standard is:
1-1/4 oz Tanqueray
1-1/4 oz Campari
1-1/4 oz Cocchi Vermouth di Torino
5 drops saline
splash of Canada Dry club soda
clear ice, stirred, orange half wheel garnish
In the summer the vermouth usually changes to Carpano Classico or Martini
#Cocktail #Cocktails #Gin #Vermouth #Campari
#negroni #aperitivo #cocktail #cocktails #gin #vermouth #campari
Took another stab at The Sour Cherry Negroni
https://punchdrink.com/recipes/sour-cherry-negroni/
I dialed back the saline to five drops after my first attempt tasted actually salty. This is good. Really good.
#Negroni #Cocktail #Cocktails #Gin #Vermouth #Campari #CremeDeNoyaux
#negroni #cocktail #cocktails #gin #vermouth #campari #cremedenoyaux
#Americano
ā¢ 1 ounce #Campari
ā¢ 1 ounce sweet vermouth
ā¢ 2 ounces soda water
Garnish: Orange wedge or twist of lemon.
Pour Campari and sweet vermouth into #highball glass filled with ice and stir. Top with soda water.
https://drinkboy.com/mobile/Recipe.aspx?itemid=9
The recipe for the Americano appears to have originated in 1861 at Gaspare Campariās bar in Turin, Italy where it was referred to as the "Milano-Torino".
#cocktailoftheweek #belated #americano #campari #highball #mixology #cocktail #cocktails #cocktailian
Ironia mancata? Forse qualcuno ĆØ troppo concentrato sui dettagli e non vede l'immagine d'insieme. In fin dei conti l'ironia ĆØ a volte un'estensione della realtĆ .
#cocciniglia #campari #insetti
#cocciniglia #campari #insetti
Failed to share my Boulevardier last night, so snapped a quick shot tonight.
1 oz Rittenhouse Rye
0.5 oz Hampden Estate 8 Year Old
0.75 oz Campari
0.75 oz Gran Bassano Rosso Vermouth
Build, stir, orange twist
#campari #rum #boulevardier #cocktails
It might be hard to believe, but it wasnāt that long ago that the #Negroni was a somewhat obscure drink. I recall being in a somewhat popular Italian restaurant once (no, not āthatā Italian restaurant) and thought it would be safe to order a Negroniā¦ the bartender had never heard of it before, even though he obviously had all of the ingredients.
āThen what do you use #Campari for?ā
āI get some customers asking for Campari and soda, never could understand why.ā
š
#Negroni
1 ounce #gin
1 ounce #Campari
1 ounce sweet vermouth
Garnish: Orange slice.
Stir with ice. Strain into a cocktail glass.
(Or serve āon the rocksā this is one of those drinks where it is often debated as to which is the ācorrectā way)
Recipe and video available here:
https://drinkboy.com/mobile/Recipe.aspx?itemid=117
#cocktailoftheweek #negroni #gin #campari
Hardly a #drink was invented without the use of one or another bittersweet #Italian ingredient, such as #Amaro Nonino, #Aperol, #Averna, #Campari, #Cynar, or #Fernet-Branca.
Cynar has been the most popularā¦it is made with #artichokes. This achieves a central goal of the #cocktailian bar:
The very idea of fancy #artichoke juice sends the light-#beer crowd running for the exits.
-#WSJ review of: āModern Classic Cocktails: 60+ Stories and Recipes From the New Golden Age of Drinksā
#wsj #beer #artichoke #cocktailian #artichokes #fernet #cynar #campari #averna #aperol #amaro #italian #drink