This weekend was ambitious for #food prep. Made #ricotta cream cheese with my A2 milk, #candied #orange peels from the giant box of oranges that my mom delivered last week (the juice and pulp went in the fridge in separate containers for the kids, and I’m considering trying one of the citrus pulp stews from the #medieval 14th cent Egypt book), and whipped up an orange cardamom #cake because the pound cake was demolished in a day. And there’s sourdough for #baguettes rising. Whew!