Very nice bread indeed.
Bread origin story here: https://mstdn.social/@Jantar/110898495266434235
#oliveoildough #candiedfruit #hazelnut #bread
More playing-with-food stuff.
500gr strong bread flour
20gr coarse semolina flour
320gr water
50gr olive oil
15gr fresh yeast
10gr salt
2gr ground cardamom seeds
200gr mixed candied fruit peel.
138gr per roll; baked at 230°C/446°F for 20 minutes; if you prefer a less dark crust, preheat to 230°C/446°F but then bake at 210°C/410°F.
(I used the stand mixer, since incorporating 200gr fruit peel is a lot...)
#richardbertinet #candiedfruit #cardamom #bread #baking