I’ve been doing a bunch of canning this summer. I’m now using the lids we bought during the height of the pandemic when they were difficult to find (and expensive). In almost every batch I’ve done, one jar does not seal. 😢😠 Is anyone else finding this to be a problem? There’s a lot of work that goes into each jar, and sweat come to think of it. I’m wondering if the lids were not made as well as they used to be. #canning #foodcanning #CanningTomatoes #canningbeans #foodpreservation