Trying my hand at some charcuterie by making some coppa. I’ll be curing the coppa in the fridge with a dry age steak bag. It worked on YT, so giving it a shot.

I know the Canadian bacon (back bacon) will be fine. The coppa, on the other hand, I’m 50/50. I’ve watched enough YouTubers to know how to do it, so it should be fine.
#pork #charcuterie #bacon #coppa #capocollo #bacon