French Onion Soup #Recipe 🍷

In 1954, the Food News Department of The New York Times released a pamphlet simply called “Soups,” which had 20 recipes including those for minestrone, shrimp bisque and this #Frenchonionsoup.

We’ve updated the #recipe adding sherry and wine to layer in more flavors. The bulk of the time is spent on #caramelizingonions, a process that always takes longer than it seems it should.

https://cooking.nytimes.com/recipes/1017256-french-onion-soup?smid=url-share