#CarbonadaCriolla dates to colonial era. From European-style stews. It has a local twist. Ingredients from #Patagonia, #Argentina. #Cooked inside a #pumpkin, buried in wood ashes, & simmered 4 hours.
#chef #cheflife #Foodies #homemade #NativeAmerican #indigenous #africandiaspora
#carbonadacriolla #patagonia #argentina #cooked #pumpkin #Chef #cheflife #foodies #homemade #nativeamerican #indigenous #AfricanDiaspora