#Chimichanga con #CarneMolida y #Mole
(“”)
A flour tortilla filled with sautéed ground #beef, onions, mole (sauce), diced fresh tomatoes, caramelized sweet red and green peppers. It’s then rolled and fried in oil. Finally, it’s garnished with fresh #guacamole made from neighborhood avocados, plus Mexican lemons, a touch of cumin and salt; then a spoonful of sour cream, and a few extra tomatoe, and cilantro leaves.
#CocinaMexicana #SouthwesternCuisine #food

Day 73/89 winter, 62/365 year