Perché consumare carne rossa (e lavorata) aumenta il rischio di malattie cardiovascolari #carnerossa #malattiecardiovascolari #3agosto https://parliamodi.news/article/aHR0cHM6Ly93d3cudG9kYXkuaXQvYmVuZXNzZXJlL2FsaW1lbnRhemlvbmUvY29uc3VtYXJlLWNhcm5lLXJvc3NhLWF1bWVudGEtbWFsYXR0aWUtY2FyZGlvdmFzY29sYXJpLmh0bWw=
#3agosto #malattiecardiovascolari #carnerossa