COOKBOOK REVIEW/Modern Pressure Cooking/Catherine Phipps

I am not a user of pressure cookers, so I can't comment much on this book. But I did want to bring it to the attention of all you avid pressure cooker users.

It's a huge book, over 200 recipes, and around $39AU. There is only a small introduction to pressure cooking, but otherwise, it is the book I'd like to have if I ever got into pressure cooking.

She makes the point that a good pressure cooker can also double as an extra saucepan, and thus there are some recipes I feel would be just as quick on the stove.

It is a beautifully laid out book, the paper is perfect for note jotting, and it lies flat enough when opened.

It is just that I love the flavours of long cooking, and some dishes (I think) are less-than for shortening that cooking time. But I haven't tested my theory, and sometimes we don't have endless time. It is a rushed world.

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