Tuscany or Sicily, the Perfect Choice for Springtime Sipping
A Chardonnay blend or Nerello Mascalese are perfect springtime sips as the weather is warming, but still unsettled. Can’t decide between a spring salad and a roasted vegetable and farro salad? Still enjoying roasted chicken and not quite
https://pullthatcork.com/2023/tuscany-or-sicily-the-perfect-choice-for-springtime-sipping/
#CellarNotes #TastingNotes #Chardonnay #EtnaRosso #NerelloMascalese #PinotBianco #PominoBianco #Sicily

Pam’s UN-Oaked Chardonnay and Cabernet Sauvignon from Ron Rubin Winery
Unoaked Chardonnay is fairly common, but the same cannot be said for unoaked Cabernet Sauvignon. Cabernet is almost always made by fermenting and aging the wine in oak barrels of various types and ages. Winery owner and beverage specialist Ron Rubin is clearly not following the crowd with his line of UN-Oaked wines
https://pullthatcork.com/2023/pams-un-oaked/
#CellarNotes #TastingNotes #CabernetSauvignon #Chardonnay

Why You Should Sip German Spätburgunder, AKA Pinot Noir
Germany is certainly better known for its white wines, Riesling in particular, than it is for its red wines. But Germany’s cool growing conditions can result in red wines with lively flavors that are food friendly and have very modest alcohol. Chill them during summer and enjoy them at room temperatu
https://pullthatcork.com/2023/german-spatburgunder/
#CellarNotes #TastingNotes #LandweinderMosel #PinotNoir #Rheingau #Spätburgunder