Lamb Shank || Hatcho Miso Butter Gravy || Beetroot || Baby Brussels Sprouts || Duck Fat Roasted Potatoes || Milky Parsnip Purée
Steak || Chicken Fat Potatoes || Broccoli || Capsicum Chilli Purée || Chives
Pepperberry & Saltbush Roasted Quail || Red Capsicum || Potato || Celeriac Purée
#dinner #food #foodporn #cerebralsoup
Almond 6 Butter Chicken & Spinach
A spin on the usual from my dining room.
Tasmanian Wallaby Shank with Miso Butter, Bush Tomato, Saltbush & Redgum Smoked Salt || Roasted Grapes || Zucchini | Beetroot || Pumpkin/Potato Mash || Saltbush Tuile || Shiraz & Bush Tomato Gravy
Pork Cutlet with Tarragon Mustard Cream Sauce || Asparagus || Anise Braised Red Cabbage || Duck Fat Roasted Potatoes || Zucchini Purée
Beef Brisket || Gravy || Charred Eggplant Purée || Sugar Snap Peas || Duck Fat Potatoes || Pea Shoots
Bourbon Braised Beef Cheek with Pistachio, Quandong & Saltbush Crust || Roast Potato || Asparagus || White Bean Purée || Onion with Bourbon Jus || Black Garlic Tuile
Tomato Tarte Tatin || Marinated Goats Cheese || Basil
#baking #foodporn #cerebralsoup
Braised Lamb Shank || Roasted Onion || Potato Mash || Capsicum & Jalapeño Purée || Gravy || Onion Ash
“Dreaming of a Melbourne Summer”
Vanilla Kefir Panna Cotta || Mango & Yuzu Sorbet || Strawberry Lemon Myrtle Limoncello Sorbet || Pistachio Tuile || Blackberry Coulis || Strawberries || Blackberries
#food #foodporn #cerebralsoup #melbourne
Duck Breast || Carrot Top, Basil, Pistachio Pesto || Dauphinoise Potato || Dutch Carrots || Green Beans || Zucchini Purée
(How to cook this plate is in the soon to be released cookbook The Culinary Canon - Foundation Knowledge, Volume 1 : Edition 1)
#food #foodporn #cerebralsoup #recipes
Black Sesame Panna Cotta || Raspberry Yuzu Sauce || Raspberry Cream || Black Sesame & Riberry Tuile || Raspberries
Duck Breast || Beetroot || Pickled Fennel || Tuscan Kale || Sweet Corn || Carrot Purée || White Yam Purée || Fennel Fronds || Pomegranate & Red Wine Reduction
Carrot Gnocchi with Tomato, Olive & Anchovy Sauce
Wattleseed Camel Milk Panna Cotta || Whipped Banana Cream || Espresso Chocolate Fudge Sauce || Wattleseed Tuile || Chocolate Tuile || Honeycomb || Chocolate Crumb
Pomegranate Glazed Duck Breast || Aniseed Braised Red Cabbage || Duck Fat Roasted Potatoes || Pickled Candy Stripe Beet || Fresh Peas || Zucchini Purée || Pomegranate
Roasted Rhubarb & Vanilla Mascarpone Cream Danishes
Green Tea Smoked Blue Grenadier || Wasabi Foam || Snow Peas || Parsnip Purée || Yuzu Butter Sauce || Coriander Flowers
Chicken Fried Chicken Livers || Parsley Cheesecake || Ancho Chile Tuile || Lemon || Kewpie Mayo || Sriracha