Ars Technica: When it comes to keeping the fizz in your champagne, bottle size matters https://arstechnica.com/?p=1956510 #Tech #arstechnica #IT #Technology #carbonatedbeverages #champagnescience #Foodscience #chemistry #Science #Physics #science
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When it comes to keeping the fizz in your champagne, bottle size matters - Enlarge / French physicist Gerard Liger-Belair studied CO₂ levels in 13... - https://arstechnica.com/?p=1956510 #carbonatedbeverages #champagnescience #foodscience #chemistry #science #physics
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