"SPEAK UP !! — Well, I can't hear a bloody thing"

Blessed are the Cheesemakers #LifeofBrian #Cheesemakers Tees from Sillytees bit.ly/3qrIrJk

#Italy - Why Italian #cheesemakers buried their pecorino

https://www.bbc.com/travel/article/20230124-why-italian-cheesemakers-buried-their-pecorino

@arniepix Blessed are the #CheeseMakers

#Vegan #cheese is exciting.

Vegan cheese? Oh, I know what you're thinking, but hear me out. After the big breakthroughs in crafting plant proteins that can be used for traditional meat dishes in fully satisfying ways - cheese is the next frontier. The advances in recent years have been huge. Traditional Swiss and French #cheesemakers have created artisan vegan cheeses

And now, another #foodtech breakthrough https://www.veganfoodandliving.com/news/start-up-creates-grass-fed-vegan-cheese-real-casein

Here's one #illustration I've done from Alto Adige, from my visit this spring.

#Cows are moved to pasture in summer, then walked back down to valley crofts for winter. This movement is called #transhumance—literally "across the ground"—and has been practiced for centuries.

Many #cheesemakers only make when cows are on pasture. In spring you can see the difference in the #milk and #cheese, which is richer yellow due to carotenoids in grass.