Today's bake: no-knead cheese baps.
Very moreish but I will freeze six of them anyway. (I inhaled two when they were still warm, not even bothering to put anything on them.)

340g water
12g fresh yeast
500g strong white bread flour
10g salt
100g grated Cheddar cheese, plus 100g for the topping
1 beaten egg for egg wash

#BakeWithJack
#Cheese
#CheesyBread
#NoKneadBread

This is my first attempt at pandebono and it turned out cheesy, chewy, and stretchy. 😋 #pandebono #cheesybread #tapiocabread #vegan #veganrecipes #veganfood

The first breads baked in my new cast-iron bread pan. A simple no-knead baguette dough but I made two regular size breads with it (filled with cheese and cardamom.)
I had to guess at oven times but 15 minutes with lid (with an added ice-cube for steam) and 15 minutes without lid did the trick.

I preheated the oven with the bread pan inside to 250°C/482°F and when the bread went in, I turned it down to 220°C/428°F.

The breads look nice enough.

#BaguetteDough
#CheesyBread
#ChallengerBreadPan

Oops...
Since I was using the oven for roasting more vegs for the freezer, I decided to make one small cheesy bread with the rest of yesterday's mystery* flour.
I just gobbled up half of it in fewer seconds than it will take me to type this part of the sentence*, before realising I hadn't taken a pic of the whole thing...
Oh well, it's bread, with cheese in it, so yes, it's good.

*but I'm now sure it was wholemeal flour.
**Well, it was the first thing I ate today.
#HomebakedBread
#CheesyBread