German instincts: if shops sell plums, must make plum cake.

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It’s frustrating, but it’s part of experimenting. #chemistsWhoBake

Getting into the mood ⛄❄️🍪

These are hazelnut macrons with chocolate and walnut topping and hazelnut Vanillekipferl (vanilla bows).

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First set was thin and decided to make the next set (after bunching the dough) thicker.
All of it turned out great! A touch salty - next time I'll use ½ salted and ½ unsalted butter.
But overall, really happy with how these turned out!

#Food #Cooking #Biscuits #Homemade
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