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VICE · @VICE
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Infuse clarified brown butter with aromatics and Szechuan peppercorns, then use it to build a super savory, glossy sauce to coat chewy noodles.
vice.com/en/article/akegnk/chi

#recipe #chilioil #chilibutter #butter #noodles #Lunch #easy #dinner #ghee #steak #szechuanpeppercorns

Last updated 2 years ago
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