I should know better than to scroll through "Chinese Cooking Demystified" randomly searching for spring rolls. It doesn't matter that I've just eaten - I'M HUNGRY!

#cooking #ChineseCooking #bummer

Last week at #brightwaternwa I gave a master class on making Chinese dumplings. So much fun teaching and cooking toaster with a great group of cooking teachers and dietitians. #chinesefood #chinesecooking #dumplings

The cookbook: use a rolling pin to smash the cucumber before mixing it with the sauce
Me: that was curiously satisfying. #cooking #chineseCooking

Compairing Chinese and Swedish cooking is a bit like this;

Chinese cooking; Noodles or rice, hundreds of different vegetables, millions of spices, cooked in at least three ways before tossed together.

Swedish cooking: Here. Grate potato. Fry.

#ChineseCooking #SwedishCooking #CountryDifferences

9-Treasures: pak choi, carrots, onions, young onions, smoked tofu, shiitake & summer oyster mushrooms, cheshew, bamboo shoots.

Spices: soy sauce, cooking wine, garlic, ginger, dark rice vinegar, spicy bean paste, agave syrup, sesame, celery powder, pepper, sezuan pepper, salt, coriander seed.

with broad rice noodles
#govegan #vegancooking #chinesecooking #mushrooms #recipes #vegan #vegetables

A friend linked an article that got me to find and translate some early Chinese braised meat recipes. Take a look!

Who wants to make a suckling pig stew? Or perhaps cicadas?

https://sundries.alecstory.org/2022/11/the-origins-of-braising-reaction-post.html

#HistoricalCooking #ChineseCooking #ClassicalChinese #LiterarySinitic #Cicadas