Celebrating Chinese food from #TheEconomist Espresso

#cuisine
#ChineseFood
http://espresso.economist.com/33c114d41730aeab234a87005b9d1209

Going to attempt Gai Lan with Oyster Sauce today.
There's so many different recipes, it's hard to choose from.

Beside the basic sauce recipe of oyster sauce, soy sauce, garlic, broth, sugar and pepper ...

Does your favourite gai lan sauce recipe also included any of the following?

#food #GaiLan #Chinesefood #Chinesevegetables

Live food shooting 🍜

#chinesefood #hunanfood #restaurant #steaminghot #castiron #dandannoodles #bokchoy #foodphotography #food #foodporn #photography #fujifilmxs10 #viltrox23mm14 #classicchrome #filmsimulation #editedincaptureone

#九宫格 #中餐 #中国 #混乱邪恶 #阵营 #段子 #meme #Alignment #Chinese #ChineseFood

@md #ChineseFood

Chinese fried rice is a form of "chaos" cooking, which is why I never order it at a Chinese restuarant and never cook it at home.

It's just a bunch of stuff mixed in w/rice and sauted in a wok. Not exactly "high cuisine" and not really very interesting Chinese cuisine either.

九宫格：什么是中餐？
（欢迎转载，保留签名）

#九宫格 #中餐 #中国 #混乱邪恶 #阵营 #段子 #meme #Alignment #Chinese #ChineseFood

I wrote about midweek lunch at Milu, a new casual Chinese restaurant that opened in Williamsburg, Brooklyn.
#chinesefood #restaurant #brooklyn #williamsburg

https://allthethingsieat.com/eating-at-milu-upscale-fast-casual-chinese-cuisine/

#chngrandomfoodtalk
Hainanese-styled 清补凉 (qing1bu3liang2). It's quite well-known to the Chinese diaspora but I guess every shop has its own varieties lmao. The special thing about the Hainanese style is that they would use coconut milk instead, and the local Hainanese said that there would be this kind of shop on almost every corner of Hainan island.

It's not my favorite since I don't like coconut milk. However, it's good for the summertime and for the coconut lover
#chinesefood #food

A #NewRestaurant selling freshly made steamed buns & other #NorthernChinese #breakfast items has opened at the #Yaohan food court in #RichmondBC 🍜
The #restaurant also offers other Northern #Chinese style breakfasts including tofu pudding, deep-fried dough sticks, fried buns, soy milk & beef noodles.

https://www.vancouverisawesome.com/food-and-drink/new-northern-chinese-steamed-bun-restaurant-draws-crowds-in-richmond-7366208

#AsianMastodon #ChineseSmallBusiness #Vancouver #DiningInVancouver #Authentic #EthnicEats #ChineseFood #AsianFood #POCfood #ChineseBreakfast #TraditionalFood #CulturalFood

My evening movie watching snacks are more leftover dim sum from yesterday. These are baked bean curd rolls - stuffed with prawn & lobster with Chinese chives. I drizzled lots of sriracha hot sauce atop.

The dim sum is from Jade Fountain Restaurant - located on the lower level of the Red Lion Inn on border of #VictoriaBC & #Saanich on Douglas.

#AsianMastodon #DimSum #ChineseFood #AsianFood #iLoveDimSum #leftovers #SupportLocalSmallBusiness #TakeOut #leftovers #POCfoods #EthnicEats #FoodCulture

@bicmay #ChineseFood

Had the urge for some Chinese American comfort food today.

So, I picked up an order of Beef Chow Fun for lunch. Yum!! 😀

Making Bourbon Chicken tonight without the Bourbon. I found a recipe where you replace the Bourbon with Apple Juice. It comes out tasting great. It takes about 30 minutes form start to finish, so a pretty quick dinner. I add broccoli for our veggie. #food #chinesefood #chicken

Yesterday I made Hot and sour soup, or Peking Soup as Norwegian chinese restaurants usually name it. Everything was fine until I tried adding two whisked eggs at the end. The instruction said to add it slowly in one thin stream and also make motion in the soup while adding it. I think I should have poured it even slower, because it made the soup a bit "carbonara"-like. However, it was still very tasty and yummy. Will cook again! #cooking #chinesefood

My pursuit of carbs continues... Thank you to the nice man in Man Fung who not only found me a pot in the first place, but who after fishing out a small clay pot, suitable in size for two, took a look at me, and then quietly swapped it for this behemoth. #carbscarbscarbs #chinesefood

After a long drive in the countryside today, it's time to get some dinner from my local Chinese restaurant. They always give so much, that will cover tomorrow night's dinner as well. Bonus!

#dinner #NomNomNom #ChineseFood

Pushing my very elderly rice cooker to the limit in pursuit of clay pot rice, or as near as I can get without having an actual clay pot. Given that the elderly rice cooker is a 20-year-old Breville and not a “proper” one, I’m really impressed with the way it’s performed.

I’m using the clay pot rice recipe from Made with Lau, which turned out very well last time despite me not having the proper pot. https://www.madewithlau.com/recipes/clay-pot-rice

#cooking #chinesefood #UnreasonableTreatmentOfRicecooker

@ward #AAPI #chinesefood

They're also called "Thousand Year Old Eggs" and, back in the day, they were sold packed individually in mud and sold out of huge pots.

Now you can just buy them commercially in 99 Ranch and other Asian markets labled as "Preserved Duck Eggs." I got 1 left in a box in my frig right now

It's a great addition to jook (aka "congee"_ along w/Chinese fried bread (called "yow til" in Cantonese).

Made some Chinese cold dishes for dinner: tofu and preserved egg; celtuce and wood ears with scallion oil; and smashed cucumber salad #Food #ChineseFood #Cooking #Mastonom

Helft mir mal... #Haifisch ? Ist das okay? #Buffet #chinesefood

@chloetse #ChineseFood #AAPI #dimsum

Not a fan of "lo bak go" myself but it's a standard dim sum dish and a favorite of many