Holiday menu planning ✅
This year we’ve taken inspiration from Tom Parker Bowles’s Christmas & Other Feasts. It features tartiflette, poutine, mulled wine salmon and gin salmon, Welsh rarebit and poached pears with cheese, honey and truffles (the last thanks to the St Pancras’ manager’s discretionary gift of Stilton with honey and truffle on Tuesday).
Do you have a favourite Christmas cookery book?

@bookstodon #bookstodon #recipe #Christmas2022 #ChristmasCook #FortnumAndMason

This evening will be spent working out the oven schedule for #ChristmasCook 2022 to maximise efficiency and juiciness.