Alan’s Weekly Dietribe!

BIG POT of Cock-a-Leekie

Chicken legs flash fried in olive oil and a knob of butter then left to simmer in a broth of sliced leeks and celery, chopped onion and carrot, crushed garlic, dried thyme, mixed chicken and vegetable stock, sea salt and plenty of ground black paper all also fried with lardons, olive oil and butter!

Should do us for the week!

#cockaleekiesoup #cockaleekie #BatchCooking