“#Conchiglioni ripieni di baccalà mantecato”
(“”)
A #ChristmasEve tradition — it’s my recipe of jumbo large #pasta shells filled with creamed #baccalà or cod fish, set in my homemade tomato sauce. Alternatively on the year, I also make these with homemade #ricotta.
#Wine is a California vintage 2019 #Chardonnay from the Oak Knoll District of Napa Valley, estate grown by Trefethen Family Vineyards. High acidity — a good match.
Day 4/89 of winter, 358/365 year. #Hanukkah #food #CucinaItaliana