Fridays is "use something from the freezer" day and "use something from the pantry" day.

So some mung soup is bubbling (mung beans from the pantry). Mung bean soup is a comforting and nutritious soup - I generally make it quite simply. Today - mung beans with curry spices, turmeric and salt, and what was on the kitchen counter (chillies, zucchini, spring onions).

Simmer until beans are falling apart. Adjust seasoning.

PLUS some greens from the freezer, defrosting for a chard gratin tomorrow.

#food #WhatIAmEating #MyRecipes #ControllingThePantry