Drunken noodles with tofu and veg. I’ve been craving exactly this and I’m so glad I made it. It’s so tasty!! #homecook #whatsfordinner #wok #cookingfortwo #homecooking

Celebrating my lunch leftovers today. Buttery, lemony shrimp with roasted broccoli, mushrooms and bell pepper, tossed with black olive pesto and gemelli pasta. It was great last night and it's just as good today.

#homecooking #whatsfordinner #homecook #cookingfortwo #foodphotos

#Cooking #CookingForTwo
I don't know why it didn't occur to me before but I have discovered that you can cut up a pot roast in smaller chunks big enough for two people and get like three meals out of a single roast. I cooked one of these chunks in my Instant Pot Mini with carrots, onions, and mushrooms and it came out great, with no giant hunk of leftovers to take up refrigerator space.

I would like to cook more with lentils but I’m not into spicy foods any suggestions please? #lentils #CookingForTwo #slowcooker

The makings of dinner. Tonight’s menu: tonkatsu pork chops with miso mushroom rice.

#CookingForTwo