Tonight, Spinach gnocchi with tomato and mascarpone. 😋

I've not had enough energy/motivation to often get back into the kitchen since I was so sick a couple of weeks ago. But that needs to change.

#TonightIamEating #TheArtofPasta #cookingthebooksNov #cookingthebooks

Books I am cooking from atm:

Vegetariano: 400 Regional Italian Recipes, by Slow Foods #vegetarian

Gernaro's Italian Bakery, Gennaro Contaldo #Afavourite

The Art of Pasta, Lucio Galletto #Australian, used to own/run Lucio's in Woollahra, Sydney. One of the most beautiful cookbooks I own.

#WhatIamCookingFrom #cookbooks #cookingthebooksNov #cookingthebooks

The bread yesterday was awesome! So good we built our evening meal around it.

#celebratingbread #GennarosItalianBakery #cookingthebooksNov

Yes, indeed, for a Sunday night fun meal, the "rough cut" sauce is perfect. This time with bucatini and spaghetti pasta (A "use the pantry" mix). Needed to watch we were not flicking sauce everywhere as we sucked up the pasta!

#cookingthebooks #cookingthebooksNov