Lunch today: tomato, feta, spinach toast drizzled with garlic infused honey, olive oil & balsamic vinegar. 😍 #vegetarian #cooking #mmmmmmmgood #CookWithMe

Experimenting for dinner. I had carrots, celery and parsley to use up. So I pulled chorizo and leftover bread out of the freezer to make roasted delicata squash with a chorizo stuffing. Fingers crossed that this turns out 🤞. Here’s my ingredients to start pictured below. #homecooking #foodie #experimenting #cookwithme

Making veggie packed migas this morning for brunch. Starting with bell pepper, red onion and corn tortillas. #homecooking #cookwithme #mmmmmmgood