#EasterSunday #dinner First of season charcoal-grilled marinated lamb chops topped w/ Kalamata olive, sun-dried tomato, parsley & garlic purée served with asparagus with prosciutto, baby new potatoes & celeriac remoulade.

#wine pairing is of course got #Easter a #saint wine from #CôteRôtie offering silky raspberry, cherry, cocoa, fresh herbs & stone minerality.
😋😋😋
#food

The tasting room at Guigal in Ampuis. "We're not afraid of #extraction." Also I think we were told the La-las get 36 months aging in #NewOak, which if accurate, is down from 42 months in the past. Still a hell of a lot of wood. #CôteRôtie #syrah #winemaking #wine #oak