Sourdough naans using the recipe below but laminated with black pepper and chopped coriander leaves. #sourdough #bread #breadposting #alaskan #recipe #sourdoughrecipe #flour #milling #canadian #spelt #holdfast #crackedwheat #lemon #lemonzest #naans #indian
#sourdough #bread #breadposting #Alaskan #recipe #sourdoughrecipe #flour #milling #canadian #spelt #holdfast #crackedwheat #lemon #lemonzest #naans #indian
The recipe below is for my next sourdough which I will bake next week.This time I have added 50% of my home milled flour into my recipe which includes some cracked Spelt wheat. Use any sourdough starter for this recipe and use any of your preferred wholemeal flour to replace the flour I use. Scalding and using olive oil makes a lighter, spongier loaf. #sourdough #bread #breadposting #alaskan #recipe #sourdoughrecipe #flour #milling #canadian #spelt #holdfast #crackedwheat #lemon #lemonzest
#sourdough #bread #breadposting #Alaskan #recipe #sourdoughrecipe #flour #milling #canadian #spelt #holdfast #crackedwheat #lemon #lemonzest
The recipe below is for my next sourdough which I will bake later in the week. This time I have added 40% scalded home milled flour into my recipe and scalded cracked Spelt wheat. Use any sourdough starter for this recipe and use any of your preferred wholemeal flour to replace the flour I use. Scalding and using olive oil makes a lighter, spongier loaf. #sourdough #bread #breadposting #tartine #recipe #sourdoughrecipe #flour #milling #canadian #spelt #holdfast #crackedwheat #lemon #lemonzest
#sourdough #bread #breadposting #tartine #recipe #sourdoughrecipe #flour #milling #canadian #spelt #holdfast #crackedwheat #lemon #lemonzest