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John L. Grantham · @jlgrantham

163 followers · 297 posts · Server mastodon.social

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#TodaysLunch: My take on #Hungarian #beef #goulash with bread #dumplings.

#gulasch #rindergulasch #cooking #kochen #beefstew #bacon #sweetpepper #hotpaprika #onions #shallots #garlic #bayleaf #marjoram #redwine #tomatopaste #tomatosauce #beefstock #crèmefraîche
#foodie #foodpics #foodpic

#todayslunch #hungarian #beef #goulash #dumplings #gulasch #rindergulasch #cooking #kochen #beefstew #bacon #sweetpepper #hotpaprika #onions #shallots #garlic #BayLeaf #marjoram #redwine #tomatopaste #tomatosauce #beefstock #cremefraiche #foodie #foodpics #foodpic

Last updated 2 years ago

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James · @jamesc

15 followers · 150 posts · Server masto.ai

Fry sliced #mushrooms (no fat) until ooh. Add sliced #onion. Push around pan. Add quite a lot of #butter and some #spinach (for extra #health). Add what's left of the #Roquefort. Melt. Add what's left of the #cremefraiche. Add pepper. Stir. When yummy, pour over #gnocchi. Add more cheesy goodness if necessary. Shovel into face, enjoy #healthy #cooking .

#mushrooms #onion #butter #spinach #health #roquefort #cremefraiche #gnocchi #healthy #cooking

Last updated 2 years ago

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Ross of Ottawa · @ottaross

1256 followers · 4982 posts · Server mastodon.social

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Just remembered to check on the #cremeFraiche batch, and while it was still liquid yesterday, it's become nice and thick today. This is about 48hrs now I think?

Had a little taste and it's already very lush – like a cross between whipped cream and a vanilla pudding.

#cremefraiche

Last updated 2 years ago

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Ross of Ottawa · @ottaross

1279 followers · 5294 posts · Server mastodon.social

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Just remembered to check on the #cremeFraiche batch, and while it was still liquid yesterday, it's become nice and thick today. This is about 48hrs now I think?

Had a little taste and it's already very lush – like a cross between whipped cream and a vanilla pudding.

#cremefraiche

Last updated 2 years ago

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Hecky · @averygoodfriend

61 followers · 376 posts · Server paxation.info

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August Menu at the Retreat >
#Dorade / #seabream with #dijonmustard #capers Form Maroni #whitewinesauce and #cremefraiche on a bed of #springonions Served with the wine of the month #vassilisa
from @makarounas_winery
or the microvinification series of @vounipanayia (Thursday to sunday from 7pm > RSVP for all on our gourmet list. Reservation required for new members)