Crespelle in Brodo (Crêpes in Broth) is another holiday tradition around here. The broth is made from a slow-cooked organic chicken, then boned. Homemade crepes are filled and rolled with grated Parmigiano Reggiano (I also add some shredded chicken) and served in a bowl of piping hot broth.
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#crespelleinbrodo #crepes #italiancooking #abruzzo #cookingmastodon #mastodoncooks #cooking #homecooking #homemade #comfortfood #nancysalwayscooking #madefromscratch