Today, I'm translating a series of articles on cooking utensils, from French to English.

#whatIAmTranslatingToday #translation #cuisineFrançaise #traduction

Having a few friends over for dinner next week and doing some #menu planning. Hitting some highlights of classic #FrenchBistro fare like #CéleriRémoulade and #SoleMeunière. #CuisineFrançaise

#SoleMeunière, a classic French recipe with fillets of sole that are lightly dredged in flour and sautéed in beurre noisette (brown butter) and garnished with cut parsley and lemon juice. It’s typically made with Dover sole, but I used Petrale. It’s served here with pommes Anna or Anna potatoes, plus sautéed green beans dressed with whole grain mustard.

#food #seafood #CuisineFrancaise #FrenchCuisine

#Abendessen #FrKüche #CuisineFrançaise
"Lapereau en #gibelotte aux pruneaux" (#Kaninchengibelotte mit Pflaumen) zubereitet mit #Wildkaninchen.

Egal, ob Fasan, Ente, Kaninchen od. Lachs - ein gezüchtetes Tier schmeckt ganz anders. Das Hähnchenartige an Geschmack ist beim Wildkaninchen komplett weg.