(2/2…no…3) The key to the #cheese’s 🧀 outward appearance is the #protein mesh, & the rest is window-dressing.

To make cheese, the #milkproteins are coagulated to form #curds, & these curds are chopped up & pressed to remove 💦 water.

Most #cheeses are aged for 2-24 months, & their structure changes as some of the proteins break down over time. The outcome can vary hugely depending on the number & strength of the bonds holding the #casein mesh together.”

HelenCzerski, #WSJ, #EverydayPhysics

@Nansfruit @natania Go where the good cheese is and you can't go wrong! That's what I think! It's been over a decade since I've been to CA but now that you mention it cheese was not something that stood out!

Wisconsin's cheese is wonderful, perfect for a delicious cheese sauce. 😋 For this reason I am happy to have them as neighbors. Don't get me started on #curds 😆 I love #cheesecurds

I wanted to see what happens when I add double the annatto to my cheese (dying the cheesecloth orange is what happens). #cheesemaking #cheese #curds

The #SwedishChef makes #poutine in #Montreal

https://www.youtube.com/watch?v=3lOP5sNnvBA&ab_channel=DavidCohen

#Chips #Fries #Gravy #Cheese #Curds #CheeseCurds #CanadianFood #Muppets #TheMuppets

Originally published Nov 3, 2019...
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The truth is...

Little Miss Muffet had no idea what a "tuffet" was even though the term was used in her eponymous nursery rhyme to describe her posture.

#world #literature #TruthBeTold #food #regression #curds #whey #cheesy #spider #tuffet

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TruthBeTold = A statement that is logically or literally true (or partly true), but seems to imply something that isn't true or is just plain weird. (for rhetoric, logic or propaganda studies... or just for fun)