(I was familiar with the concept (by way of #CoqAuVin) but as an urban person most of my life, they are a rare find in the supermarket)

Leafing through Mr. Kim's book we found #dakdoritang (https://food52.com/recipes/78740-spicy-korean-chicken-potato-stew-dakdoritang)

Our stewing chicken was made for this #recipe. We needed to cook it longer to remove some of the toughness but goodness, was this amazing delicious.

/fin