#weekendreading is actually #weekendcooking today as I turn my hand to #DavidLebovitz's #recipe for a #simplepleasures #appletart with quick puff pastry, fait maison.

It's an exercise in the art of combining very simple ingredients and creating something that is far greater than the sum of its parts.

https://www.davidlebovitz.com/apple-tart-tarte-fine-aux-pommes-recipe-french-pastry-puff/ #aristotle

@LifeTimeCooking I love everything he does... he's so generous with the time he gives his 'fans'. I particularly love his half-hour long insta videos of his weekly market shop.#DavidLebovitz

As well as his blog, David also has a substack newsletter that is always fun to read. There are some that are free to read, others require subscription. He is on Insta but you can also pop him in your RSS feed too. Here's his Jan newsletter.

https://davidlebovitz.substack.com/p/january-2023-newsletter

#food #DavidLebovitz

i made persimmon bread from an adapted recipe from james beard’s ‘beard on bread’ by david lebovitz, and it was fucking delicious! (those new to my feed, beware… i swear a lot, and use hashtags, both unapologetically, sometimes ironically.) #baking #davidlebovitz #beardonbread #swearing #hashtags *my first time writing comments on photos for the visually impaired, all critiques and suggestions welcomed.