Chicken nibbles cooked on the Weber hot and fast, seasoned with Lanes lemon pepper, then dipped in egg and milk with Lanes AP seasoning, dredged in flour with Rum and Que dirty bird and some cornflour then deep fried, sounds like a lot of work but it’s very easy and possibly the best fried chicken I have ever had, got the recipe from a bloke in the UK called The Smokin' Elk, well worth a look at his stuff. 🔥🔥😎😎👌👌#nz #nztwits #bbq #chickenbbq #deepfriedchicken #bbqchicken