From the kitchen today.....

A quick roundup today.

🌶️ Although it was a busy day, I was up early to make some veggie pasties for the freezer, for days when I am a Sad Bastard* or for road trips. They look so lovely it was hard to resist eating some today.

🌶️ The tian of spinach, tomato chunky sauce and grilled eggplant was surprisingly delicious, with its bubbly cheese topping. Recipe from #TheFrenchKitchen by #DianeHoluigue

🌶️ And to top it all off was a lovely mushroom risotto. The recipe was from my saved recipe stash. It was good, but not as good as the one in #RiverCafeCookbookTwo, by #RuthGray

🌶️ Plenty of leftovers for tomorrow.

* https://mastodon.au/@LifeTimeCooking/110836387468600675

#FromTheKitchen #WhatIAmCooking #WhatIAmEating #cooking #vegetarian #EggFree