Setting pulses racing: the Reading scientists perfecting broad bean bread
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By making their nutritious bread taste like normal white loaves, scientists aim to help disadvantagedIt’s creamy-white in colour with a deep brown crust. It has a mild floury taste but with a mor...

https://www.theguardian.com/food/2023/jan/22/setting-pulses-racing-the-reading-scientists-perfecting-broad-bean-bread