It was my turn again to cook for 20 people at the co-op! Tonight, a whole menu of new experiments, including caramelized whole shallots and tofu that boil for a long time in a sugar vegetable broth, avocado soup that also contains onions, celery, rice, garlic and a bunch of other stuff; and vegan sweet dinner rolls (i.e. they literally have sugar in them), w/soy milk & plant margarine.

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