Chickpea-and-rye tempeh now underway.

I started a new batch of tempeh just now. It will be ready in three days.

https://leisureguy.wordpress.com/2023/01/03/chickpea-rye/

#food #recipe #wfpb #vegan #vegetarian #omnivore #tempeh #chickpea #rye #DIYTempeh

@bushbark

Those two sites are interesting to browse just to check out bean varieties.

For other bean recipes I make a hummus-like spread/dip using beans other than chickpeas (black beans, black-eyed peas, pinto beans, etc.) and fats other than tahini (almond butter, hazelnut butter, ground walnuts (in my blender), etc.), along with olive oil and lemon (see:
https://leisureguy.wordpress.com/2020/12/01/lemon-pulp/).

I also make tempeh: https://leisureguy.wordpress.com/2021/06/08/homemade-tempeh/

#beans #tempeh #DIYTempeh #hummus

My latest batch of tempeh — Du Puy lentils and Kamut khorasan wheat, is done after 72 hours. I just had some, diced and cooked with chopped long onion and a little Ponzu sauce. Very tasty.

https://leisureguy.wordpress.com/2022/11/24/lentils-kamut/

#food #tempeh #wheat #lentils #DIYTempeh