Elegant and holding well, this Branco has integrated its wood very well now too. This is a perfect food wine now, and in prime time. Of course, it has plenty of life left.
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From a big vintage, this is now drinking beautifully, rounding into form. If you have some, this is a great time to open a bottle. If you have a lot, don't panic, because there is no rush. It is still rather young in its fruit profile, although the tannins have fallen off a lot. This was $53 on release, and it certainly doesn't seem overpriced. It was beautiful then, and it has justified my faith in it.
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