More bread baking today; one of my favourites.
Ingredients:
350gr water
300gr wholemeal flour
200gr strong bread flour
10gr fresh yeast
10gr salt
200gr dried apricots
1 cup of oats
#driedFruit #driedapricots #bread #homebaked #richardbertinet
More bread baking today; one of my favourites.
Ingredients:
350gr water
300gr wholemeal flour
200gr strong bread flour
10gr fresh yeast
10gr salt
200gr dried apricots
1 cup of oats
#driedFruit #driedapricots #bread #homebaked #richardbertinet
Yesterday, I made a rye dough ferment. Today I added the other ingredients (including 250gr dried fruit!), mixed everything, weighed and then filled my tins with the dough and let them sit for 90 minutes.
Working with a rye flour dough (even though this one is mixed with strong bread flour) is very messy & very sticky.
Well worth it - though it will be at least two hours though before the crumb has dried out enough to cut & eat it.
#driedFruit #homemaderyebread #ryeflourbread #stickydough
@patricksudlow
#Boycott their #techCompanies. Also stop buying their #dates (the #driedFruit).
#boycott #techcompanies #dates #driedFruit