Jan Thie · @Jantar
256 followers · 5021 posts · Server mstdn.social

More bread baking today; one of my favourites.

Ingredients:
350gr water
300gr wholemeal flour
200gr strong bread flour
10gr fresh yeast
10gr salt
200gr dried apricots
1 cup of oats





#driedFruit #driedapricots #bread #homebaked #richardbertinet

Last updated 2 years ago

Jan Thie · @Jantar
265 followers · 5087 posts · Server mstdn.social

More bread baking today; one of my favourites.

Ingredients:
350gr water
300gr wholemeal flour
200gr strong bread flour
10gr fresh yeast
10gr salt
200gr dried apricots
1 cup of oats





#driedFruit #driedapricots #bread #homebaked #richardbertinet

Last updated 2 years ago

Jan Thie · @Jantar
182 followers · 2999 posts · Server mstdn.social

Yesterday, I made a rye dough ferment. Today I added the other ingredients (including 250gr dried fruit!), mixed everything, weighed and then filled my tins with the dough and let them sit for 90 minutes.
Working with a rye flour dough (even though this one is mixed with strong bread flour) is very messy & very sticky.

Well worth it - though it will be at least two hours though before the crumb has dried out enough to cut & eat it.




#driedFruit #homemaderyebread #ryeflourbread #stickydough

Last updated 2 years ago

@patricksudlow
their . Also stop buying their (the ).

#boycott #techcompanies #dates #driedFruit

Last updated 5 years ago