Sourdough2021 · @sourdough2021
273 followers · 651 posts · Server mastodonapp.uk
Looking forward to using these edible dried flowers in my next sourdough bakes - Moroccan Flame and Blue Blessing. #sourdough #baking #breadposting #bread #driedrosepetals #moroccanflame #blueblessing #pollyspetals
#sourdough #baking #breadposting #bread #driedrosepetals #moroccanflame #blueblessing #pollyspetals
Sourdough2021 · @sourdough2021
273 followers · 648 posts · Server mastodonapp.uk
Crumb shots - Multi-seeded (40g of mixed seeds) sourdough (see recipe from previous posts) using an Alaskan starter, 5% cracked Emmer wheat, 20% home milled Emmer flour, 10% Mulika flour (using a Mockmill 100), 60g olive oil, zest 1 lemon, dried rose petals & 650g very strong Canadian white flour. #sourdough #baking #emmer #mulika #breadposting #bread #canada #mockmill #milling #lemon #driedrosepetals #alaskan
#sourdough #baking #emmer #mulika #breadposting #bread #canada #mockmill #milling #lemon #driedrosepetals #Alaskan
Sourdough2021 · @sourdough2021
272 followers · 646 posts · Server mastodonapp.uk
Out of the oven. Now this smells good! Multi-seeded (40g of mixed seeds) sourdough (see recipe from previous posts) using an Alaskan starter, 5% cracked Emmer wheat, 20% home milled Emmer flour, 10% Mulika flour (using a Mockmill 100), 60g olive oil, zest 1 lemon, dried rose petals & 650g very strong Canadian white flour. #sourdough #baking #emmer #mulika #breadposting #bread #canada #mockmill #milling #lemon #driedrosepetals #alaskan
#sourdough #baking #emmer #mulika #breadposting #bread #canada #mockmill #milling #lemon #driedrosepetals #Alaskan
Sourdough2021 · @sourdough2021
271 followers · 645 posts · Server mastodonapp.uk
4 hour bulk fermentation @26°C, 1.5 hrs in bannetons @26°C and photo after 3hrs in the fridge @ 7°C (14hrs to go). Multi-seeded (40g) sourdough (see recipe from previous posts) using an Alaskan starter, 5% cracked Emmer wheat, 20% home milled Emmer flour, 10% Mulika flour (using a Mockmill 100), 60g olive oil, zest 1 lemon, dried rose petals & 650g very strong Canadian white flour. #sourdough #baking #emmer #mulika #breadposting #bread #canada #mockmill #milling #lemon #driedrosepetals #alaskan
#sourdough #baking #emmer #mulika #breadposting #bread #canada #mockmill #milling #lemon #driedrosepetals #Alaskan
Sourdough2021 · @sourdough2021
271 followers · 643 posts · Server mastodonapp.uk
The recipe below is for my next 2 sourdough loaves using an Alaskan starter, 25% of home milled Emmer flour and 5% home milled cracked Emmer wheat plus 10% home milled Mulika flour. Use any sourdough starter and any of your preferred wholemeal flour to replace the flour I use. Do try my recipes, you won’t be disappointed! Find all of them @ #sourdoughrecipe
#sourdough #bread #breadposting #emmer #recipe #flour #milling #canadian #lemonzest #mulika #driedrosepetals
#sourdoughrecipe #sourdough #bread #breadposting #emmer #recipe #flour #milling #canadian #lemonzest #mulika #driedrosepetals
Sourdough2021 · @sourdough2021
272 followers · 640 posts · Server mastodonapp.uk
Really pleased with the colour and texture of these loaves! Multi-seeded sourdough (see recipe from previous posts) using a Tartine starter, 5% cracked Emmer wheat, 25% home milled Emmer flour, 5% Spelt flour (using a Mockmill 100), 60g olive oil, zest 1 lemon, dried rose petals and 700g very strong Canadian white flour. #sourdough #baking #emmer #spelt #breadposting #bread #canada #mockmill #milling #lemon #driedrosepetals
#sourdough #baking #emmer #spelt #breadposting #bread #canada #mockmill #milling #lemon #driedrosepetals
Sourdough2021 · @sourdough2021
271 followers · 639 posts · Server mastodonapp.uk
Out of the oven - Multi-seeded sourdough (see recipe from previous posts) using a Tartine starter, 5% cracked Emmer wheat, 25% home milled Emmer flour, 5% Spelt flour (using a Mockmill 100), 60g olive oil, zest 1 lemon, dried rose petals and 700g very strong Canadian white flour. #sourdough #baking #emmer #spelt #breadposting #bread #canada #mockmill #milling #lemon #driedrosepetals
#sourdough #baking #emmer #spelt #breadposting #bread #canada #mockmill #milling #lemon #driedrosepetals
Sourdough2021 · @sourdough2021
272 followers · 634 posts · Server mastodonapp.uk
4 hour bulk fermentation @26°C, 1.5 hrs in bannetons @26°C and photo after 4 hrs in the fridge @ 7°C (14hrs to go). Multi-seeded sourdough (see recipe from previous posts) using a Tartine starter, 5% cracked Emmer wheat, 25% home milled Emmer flour, 5% Spelt flour (using a Mockmill 100), 60g olive oil, zest 1 lemon, dried rose petals and 700g very strong Canadian white flour. #sourdough #baking #emmer #spelt #breadposting #bread #canada #mockmill #milling #lemon #driedrosepetals
#sourdough #baking #emmer #spelt #breadposting #bread #canada #mockmill #milling #lemon #driedrosepetals
Sourdough2021 · @sourdough2021
272 followers · 630 posts · Server mastodonapp.uk
The recipe below is for my next 2 sourdough loaves using a 3 year old Tartine starter, 25% of home milled Emmer flour and 5% home milled cracked Emmer wheat plus 5% home milled Spelt flour. Use any sourdough starter and any of your preferred wholemeal flour to replace the flour I use. Do try my recipes, you won’t be disappointed! Find all of them @ #sourdoughrecipe
#sourdough #bread #breadposting #emmer #recipe #flour #milling #canadian #lemonzest #sage #spelt #driedrosepetals
#sourdoughrecipe #sourdough #bread #breadposting #emmer #recipe #flour #milling #canadian #lemonzest #sage #spelt #driedrosepetals