1/ 🧵 /Eat More Vegan/ Annie Rigg

Following on from the vegetarian cookbook #TheWholeVegetable, is a recently published one that ups the ante to #vegan status.

Eat More Vegan, by Annie Rigg (Make sure you pick up the correct book - there are others with this title)
Published: 2023
Pages: 176
Publisher: Pavilion GB
Price: around $35AU, but look around as prices vary. An eBook is available.

Recipes: 80, all of which are vegan, vegetarian and egg-free.

Annie has written over 15 cookbooks including #EatMoreVeg, a companion book to this one. The dishes in this book take inspiration from all over the globe, with some nice Indian ones as well.

There is quite a bit of protein in the recipes, but there could be more. There is little use of lentils, for example. #TheWholeVegetable did better, I think. There is such a variety of lentils, grains and beans, and even soy bean products besides tofu. There seems little excuse to not have protein in every dish, really.

Yet the dishes are tempting ad look delicious. As expected it is very plant-forward. I love that it makes its own feta replacement using tofu, preserved lemon and nutritional yeast and uses tofu instead of paneer in dishes.

Recommended for a flavourful transition to vegan eating.

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